Cran-Apple Salsa

12 oz. fresh or frozen cranberries, thawed

3 medium apples, cut into wedges

   1 medium sweet red pepper, cut into pieces

   1 small red onion, chopped

   1/2 C. sugar

   1/3 C. unsweetened apple juice

   3 Tbsp. finely minced fresh cilantro

   2 Tbsp. finely chopped jalapeno pepper

   1 tsp. grated lime peel

   Tortilla chips for dipping

In a food processor, process cranberries, apples, red pepper, and onion in batches until coarsely pureed. Transfer to a serving bowl and stir in sugar, apple juice, cilantro, jalapeno, and lime peel. Refrigerate until serving.