Sweet Potato Biscuits

1 lb. cooked sweet potatoes (baking is best, but can be boiled)

1 C. firmly packed light brown sugar

1/4 C. water

2 1/4 C. Bisquick

Cool, peel and mash sweet potatoes, until nearly smooth.

In a large mixing bowl, combine potatoes, sugar, Bisquick, and water. Combine thoroughly. Mix will be moist and slightly sticky but you should be able to handle. If it is too difficult to handle, add very small amounts of Bisquick until only slightly sticky and able to be rolled. On a floured surface, roll dough to 1/2 inch thickness. Cut with 2 1/2 inch cutter and place on baking sheet lightly sprayed with non-stick cooking spray. Bake at 350 degrees 16-18 min. Be careful not to overcook. These biscuits do not rise much.