3 C. Bisquick
½ C. milk
2 C. shredded sharp Cheddar cheese
1 can cheddar cheese soup
¼ C. sour cream
1 lb. lean country sausage, browned & drained
Preheat oven to 425 degrees. Lightly grease 2 miniature muffin pans.
Combine first 4 ingredients until well-blended, then fold in sausage. Fill muffin cups and bake 10-15 min. or until light golden.
Combine first 4 ingredients until well-blended, then fold in sausage. Fill muffin cups and bake 10-15 min. or until light golden.
These are only slightly larger than sausage balls, but much moister and tastier...and easier to make!
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