Avocado Fruit Salad

2 avocados, peeled & sliced into 1/2 in. wedges
4 Tbsp. lemon juice
20 fresh raspberries, crushed with a fork
6 Tbsp. red wine vinegar
1/2 C. light olive oil
2 Tbsp. honey
2/3 C. thinly sliced sweet onion
4 tsp. minced ginger
2 apples, sliced into 3/8 in. wedges
2 pears, sliced into 3/8 in. wedges
1-2 mangos, sliced into 3/8 in. wedges
4 servings of your favorite salad green blend

Sprinkle avocado slices with lemon juice & set aside. Add red wine vinegar, olive oil, honey, onion, and ginger to crushed raspberries, stirring well. Add apple, pear, and mango; toss to coat. Arrange salad greens on 4 plates. Top each with equal portions of fruit mixture and avocado. Drizzle any remaining dressing over each plate.