Mandarin and Almond Shrimp Salad

16 medium-large raw shrimp, peeled and deveined
2/3 C. bottled sesame-ginger dressing, divided
5 oz. spring mix or other salad blend
11 or 15 oz. can mandarin oranges, drained
1/2 C. sliced red bell pepper
1/4 C. diagonally sliced green onions
1/3 C. honey roasted sliced almonds (such as Almond Accents)

Place shrimp and 1/3 C. dressing in 1 qt. resealable bag; seal & refrigerate 30 min. turning once or twice. Remove shrimp & discard dressing. Grill over medium-high heat 3-5 min. or until pink, turning once. Divide salad mix, mandarin oranges, bell pepper, and green onions on 4 large plates. Arrange shrimp on top of each. Drizzle with remaining dressing; sprinkle with almonds.