Monday, June 27, 2011

Watergate Salad

1 3.4oz. box instant pistachio pudding mix, dry
20oz. can crushed pineapple, undrained
1/2 C. chopped pecans
1 1/2 C. miniature marshmallows
8oz. whipped topping, thawed

In a large mixing bowl, combine pudding mix and pineapple and stir until well-blended. Fold in remaining ingredients and mix well. Chill 1hr.

Watergate Salad recipe

1 comment:

  1. This is another one you probably know by heart, but I wouldn't be doing summer justice if I didn't include it!

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