1 onion, finely chopped
1 lg. garlic clove, pressed or finely minced
1 Tbsp. curry powder
salt
sugar
3/4 lb. cooked, cubed chicken
2 tomatoes, peeled and diced
3 C. cooked rice
1 C. cooked shrimp
1 Tbsp. lemon juice
french fried onions or onion rings, if desired
Heat oil in skillet on medium heat. Add onion and garlic and saute 3 min., stirring frequently. Blend in curry. Add salt and sugar to taste (about 1/4 tsp. salt and 1/2 tsp. sugar). Add chicken and tomatoes to skillet and continue to saute another 3-4 min. Mix in cooked rice and shrimp. Heat thoroughly. Sprinkle with lemon juice and garnish with fried onions/onion rings, if desired.
This Indonesian dish is amazing if you like curry. Grab some ready to eat shrimp and a rotisserie, or just quickly boil some chicken breast tenders or breasts and you've got a quick meal.
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