3 C. milk
8 oz. thawed whipped topping
graham crackers
container packaged chocolate cake frosting.
Whisk together pudding mix and milk. Fold in whipped topping. Place a single layer of graham crackers in the bottom of a 13 X 9in. dish. Pour half of the pudding mixture over graham crackers and spread evenly. Repeat layer of graham crackers and pudding mixture. Top with another layer of graham crackers. Heat chocolate frosting in microwave (foil lid removed) for 30 sec. Stir well and pour over top, gently spreading evenly to coat. Chill 4-6 hrs (preferrably overnight) before serving.
You probably know this recipe by heart, but I just had to share this reliable stand-by. Nothing beats it for a quick, easy, delicious dessert on the cheap! It's always a crowd pleaser!
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