Big Juicy Burgers

For 10 burgers:

1 (11.5-ounce) can lightly tangy vegetable juice (such as V8)

3 white sandwich bread slices, torn into pieces

3 lb ground chuck or ground round

1 large egg

1 1/2 tsp. salt

1 tsp. pepper

10 of your favorite hamburger buns

vegetable cooking spray

your favorite toppings

Microwave vegetable juice in glass bowl at HIGH 1 minute. Add bread pieces; let cool. Combine, using hands.
Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties of equal size.
Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until beef is no longer pink.

Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned. Serve hamburgers on buns with your favorite toppings.