Muffuletta Turkey Burgers

For 6 burgers:

2 lb. lean ground turkey breast

1 tsp. salt

1 tsp. lemon zest

1/2 C. mayonnaise

1/4 C. chopped fresh parsley

1/2 C. chopped pimiento-stuffed Spanish olives

1/2 (16-oz.) jar mixed pickled vegetables (such as Mezzetta Italian Mix Giardiniera) , drained

2 Tbsp. Italian dressing

6 of your favorite hamburger buns

Toppings: salami, ham, and provolone cheese slices

Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir olives into meat mixture. Shape mixture into 6 (5-inch) patties.
Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Pulse pickled vegetables and Italian dressing in a food processor until coarsely chopped. Serve burgers on Homemade Hamburger Buns. Top each burger with vegetable mixture and salami, ham, and provolone cheese slices.