Tangy Turkey Burgers

For 6 burgers:

1 1/2 lb. ground turkey

2 green onions, chopped

2 Tbsp. white wine-and-herb chicken marinade

1 tsp. garlic salt with parsley

1 tsp. pepper

6 French hamburger buns, toasted

Toppings: gourmet mixed lettuce leaves, sliced avocado, mayonnaise

Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.
Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done. Serve burgers on buns with desired toppings.