Spiced Chicken Sliders with Peanut Sauce

For 12 sliders:
1 lb ground chicken
2 tsp. red curry powder
1 Tbsp. peeled, grated, fresh ginger
1 tsp. salt

cucumber slices to top sliders

12 mini pita rounds

peanut sauce:

1/3 C. smooth peanut butter

1 Tbsp. honey

1 Tbsp. lime juice

1 Tbsp. soy sauce 

2 Tbsp. water

Mix all burger ingredients well and form into 12 balls that are uniform in size and flatten to 1/3 in. thickness. Broil or grill 3-4 min. on each side or until no pink remains and they are lightly browned.
Combine peanut sauce ingredients in a glass bowl and microwave on high for 30 sec., then whisk until smooth.

Split a dozen mini pita rounds, placing the chicken patties inside. Top with a dollop of peanut sauce and cucumber slices.