Corny Cheeseburgers

For 4 burgers:
1 lb ground beef
kernels cut from 1 ear of sweet corn
2 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
sliced cheese(s) (I suggest pepper jack)
olive oil
4 of your favorite hamburger rolls
tomato and avocado slices to top burgers

Combine all ingredients and form into 4 uniform patties. Grill 3 min. on each side or until no longer pink. Add 1-2 slices of your favorite sliced cheese just before removing from the grill.
Brush cut side of rolls with olive oil and place cut side down on grill for the last minute of cooking.