Green Tomato-Feta Burger

For 6 burgers:

2 lbs. lean ground turkey breast

1 tsp. salt

1 tsp. lemon zest

1/2 C. mayonnaise

1/4 C. chopped fresh parsley

1 (4-oz.) container crumbled feta cheese

1 Tbsp. finely minced red onion

1 tsp. minced oregano

6 of your favorite hamburger buns

Toppings: sliced pickled green tomatoes, lettuce, thinly sliced cucumber, dried crushed red pepper, and fresh dill sprigs

Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir feta cheese, onion, and oregano into meat mixture. Shape mixture into 6 (5-inch) patties.

Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on hamburger buns. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig.