18 oz. jar cherry preserves
3 canned chipotle peppers in adobo sauce
1/2 C. water
1 Tbsp. adobo sauce from can
32 oz. smoked cocktail sausages
In a food processor, pulse chipotle peppers until finely chopped.
Combine all ingredients, except sausages, in a medium saucepan. Whisk over medium-low heat until well combined and preserves dissolved. Reduce heat to low.
Add sausages and stir frequently until sausages are hot, about 10 min. Transfer to lightly sprayed slow cooker set on low to keep hot.
These are always a hit! The blend of flavors is perfect!
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