Fruit and Caramel Brie

8 oz. Brie round, rind removed
1/3 C. caramel ice cream topping
1/4 C. dried cranberries
1/4 C. chopped dried apples
1/4 C. chopped walnuts
1 lb. loaf French bread baguette, thinly sliced and toasted on each side

Place Brie in a microwave-safe bowl. In a small bowl, combine caramel topping, fruit and walnuts. Spread over Brie. Microwave, uncovered, on high 60-90 seconds or until cheese is heated through and slightly melted. Serve with baguette slices.