dash of salt
3/4 C. sugar
1 tsp. vanilla
6 oz. miniature semisweet chocolate chips
Beat egg whites until stiff peaks form. Add sugar and beat. Add salt and vanilla and mix well. Stir in chocolate chips.
Preheat oven to 350 degrees, turning off just before placing cookies in oven.
Drop cookies by teaspoonfuls on cookie sheet lined with nonstick aluminum foil. Place as close together as possible. Place in oven and leave 1 hour without opening oven door.
Allow to cool 15-20 min. before removing from pan. Store in airtight container.
These super-rich meringue cookies were one of my favorites growing up!
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