Orange Creamsicle Fudge

2 lb. white chocolate
1 lb. cream cheese, softened
6 C. confectioners sugar
1 Tbsp. orange extract
orange food coloring, if desired

Melt white chocolate in double boiler until just melted and smooth.
Meanwhile, beat cream cheese and sugar in a large mixing bowl, adding sugar a little at the time. Add orange extract and mix well.
Stir white chocolate into cream cheese mixture.
If you desire to have an orange-white marbled fudge,  place 1/2 of the mixture in a small bowl and add orange yellow and red food coloring until desired shade of orange is reached (about 2-3 drops of yellow and 3-4 drops of red).
Spoon white portion of mixture into an 8 X 8 glass dish lightly sprayed with non-stick cooking spray. Top with orange mixture. Using a dull knife, swirl through mixture until desired marbling is reached, them smooth the surface. Chill 2 hours and store in refrigerator.