16 oz. cream cheese
1 can Ro-Tel tomatoes with chiles (heat of your choice...I use original)
corn chips for dipping
Place sausage, cream cheese, and tomatoes in a small slow cooker sprayed with non-stick cooking spray. Heat on HIGH until hot and stir to mix well. Turn cooker to warm or low setting, stirring occasionally.
Serve with corn chips.
This is one most of you probably already know, but it is ALWAYS a hit. I have the advantage of homemade sausage. If you can get your hands on some good homemade sausage, you'll need at least a double batch!
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