Citrus Salmon

2 Tbsp. lemon pepper blend (such as Mrs. Dash)
4 4-oz. salmon fillets
4 slices of lemon
4 slices of orange
2 Tbsp. white wine
cooking spray

Preheat oven to 375 degrees. Spray a 9 X 9 X 2 in. pan with cooking spray. Lay fish in pan, skin side down. Coat each fillet with lemon pepper blend. Place slices of lemon and orange on top of fillets. Sprinkle with white wine. Place in oven for 5 min. Reduce heat to 325 degrees and continue to cook for 5 min. Rest 3-4 min. before serving.