Ranch Pasta Salad

1 lb. box shells pasta, cooked according to package directions & cooled
1 1/4 C. frozen corn, thawed
1 1/4 C. frozen peas, thawed
8 oz. bag Kraft Sharp Cheddar cheese crumbles
2.5 oz. pouch real bacon pieces
1/2 tsp. Mrs. Dash table blend seasoning
1 1/2 C.+ ranch dressing

Mix all ingredients in a large mixing bowl. Chill 2 hours prior to serving. I often add additional rach dressing (almost another cup) after salad has chilled, as the pasta soaks up the dressing.