1/2 C. sugar
2 Tbsp. soy sauce
2 pkg (3oz each) ramen noodle soup mix
2pkg (16oz each) coleslaw blend
4 green onions, sliced
1/2 C. dry roasted sunflower kernels
1/2 C. sliced almonds, toasted
Prepare salad dressing mix as directed on envelope. Stir in sugar and soy sauce. Break apart ramen noodles; place in large bowl. Reserve seasoning packet for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly. Add dressing & toss to coat. Serve immediately.
This is always a hit at summer picnics & potlucks!
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