Monday, May 2, 2011

Chunky Bean Salsa

1 can black-eyed peas, rinsed & drained
1 can black beans, rinsed & drained
1 can Mexicorn, drained
1 can Ro-tel tomatoes with green chilies
1 jalapeno, finely diced
1/2 of a large red onion, finely diced
1 small red pepper, diced small
2 Tbsp. minced, fresh cilantro
1/2 tsp. cumin
1/2 tsp. garlic salt
1/2 package of dry Italian dressing
1 cup zesty Italian dressing

Mix ingredients well, refrigerate 2 hours, & serve with tortilla chips. This recipe is easily doubled.


1 comment:

  1. This recipe was given to me by a friend & it has become a family favorite. It's always a hit when I take it to gatherings. I hope you enjoy it, as well!

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