Mango Couscous

1/4 C. chopped macadamia nuts

1 1/4 C. chicken broth

1/4 C. mango nectar

1 1/2C. plain couscous

3/4 C. chopped, dried mango

1 tsp. grated lime peel

2 tsp. fresh lime juice

2 Tbsp. fresh minced cilantro

1 Tbsp. fresh chopped mint

Place macadamia nuts in a shallow pan. Bake at 350 degrees F for 10 min. or until lightly toasted, stirring occasionally.

Meanwhile, microwave broth and mango nectar in a med. sized microwavable bowl on High for 3-5 min. or until mixture begins to boil. Place couscous and dried mango in a lg. bowl. Stir in broth mixture. Cover and let stand 5 min. Fluff with a fork and stir in nuts , lime peel, lime juice, cilantro, and mint.