3/4 C. grated Parmesan cheese
2/3 C. chopped fresh mushrooms
10 oz. package frozen, chopped spinach, thawed & squeezed dry
1 egg
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
24 pepperoni slices
Preheat oven to 375 degrees F. In a small bowl, combine the first 8 ingredients. Place a slice of pepperoni in each of 24 greased miniature muffin cups. Fill muffin cups with cheese mixture. Bake 20-25 min. or until toothpick comes out clean. Carefully run a knife around edges of muffin cups to loosen.
These are great as hors d'oeuvres or as an addition to a brunch or luncheon.
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