8 oz. diced pimentos with juice
2 Tbsp. white vinegar
2 Tbsp. sugar
1/4 tsp. freshly ground pepper, if desired
1/4 C. + mayonnaise (I 'm not a mayo fan & never measure, so begin with 1/4 C. & add small amounts until desired consistency is reached)
Mix ingredients well & chill 2 hours prior to serving. Great on sandwiches, with crackers, or veggies.
Helpful Tip: The secret to great pimento cheese is great cheese. Don't skimp!
I was never a pimento cheese fan until I had it homemade! I always make a big batch to carry on vacation for quick,but hearty snacking.
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